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11Ingredients
38Minutes
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Description
The "queen of all pizzas" is beautiful in its simplicity. In this video, Chef Daniele reveals the few ingredients it takes to get it just right—plus a secret technique called "the kiss." Want to make your own pizza dough? Try Daniele’s Pizza Dough recipe for a wood-fired style crust that’s both chewy and crispy.
Ingredients
US|METRIC
1 SERVINGS
- 8 oz. pizza dough (homemade or store-bought, room temperature)
- 28 oz. canned San Marzano whole peeled tomatoes (for a batch of sauce enough for multiple pizzas)
- salt (to taste)
- all-purpose flour (for dusting pizza dough)
- olive oil (for pizza dough)
- 5 fresh basil leaves (for pizza topping)
- 2.5 oz. fresh mozzarella (or fior di latte)
- 1/4 cup Parmigiano Reggiano (freshly grated, or Parmesan)
- olive oil (for serving)
- fresh basil leaves (for serving)
- parmigiano-reggiano
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