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Diane Goss: "It was great but I did substitute the feta cheese…" Read More
18Ingredients
20Minutes
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Description
Take your salads from ordinary to extraordinary with Joel's tips and tricks. Hone your knife skills, make a garlic paste (with no smelly hands), and create a perfectly balanced homemade dressing.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sherry vinegar
- 3/4 cup extra-virgin olive oil
- 1 tsp. grain mustard
- 1 tsp. honey
- 1 garlic cloves
- 1 pinch salt (plus more to taste)
- 2 Tbsp. fresh mint leaves
- 2 Heirloom tomatoes
- 1 cup cherry tomatoes
- 2 avocados (large)
- 1 cucumber (small)
- 3 heads baby romaine (Little Gems lettuce)
- 1/4 tsp. black pepper
- 1/2 tsp. flaky sea salt (for salad)
- 1 cup feta cheese (brick)
- 2 tsp. coriander seeds
- 2 tsp. fennel seeds
- 1 Tbsp. black sesame seeds
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Reviews(6)
Diane Goss 2 years ago
It was great but I did substitute the feta cheese for mozzarella don’t like feta.
Lady Wills 3 years ago
Omg!!!!! I did it. The dressing was my favorite and I couldn't stop eating it. I also served it with salmon and it complimented each other so well.
Chef Nichols 5 years ago
Love this video. Steps were paced well and easy to follow.Salad is great! This may be my go to salad.