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Austin Tuck: "really good but too spicy, even using half of wha…" Read More
16Ingredients
60Minutes
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Description
A few special ingredients make this easy weeknight meal memorable. Make a spicy gochujang marinade tempered with sweet mirin, and learn to cook shrimp to perfection for a quick, healthy dinner. To buy specialty ingredients used in this recipe, visit Snuk Foods.
Ingredients
US|METRIC
2 SERVINGS
- 2 garlic cloves
- 2 inches fresh ginger root
- 1 Tbsp. gochujang (Korean chili paste)
- 2 Tbsp. mirin (sweet rice wine)
- 2 tsp. Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce)
- 1 tsp. toasted sesame oil
- 12 shelled and deveined jumbo shrimp (tails still on)
- 2 cups broccoli florets
- 1/4 cup OMED® Yuzu Oil (or substitute with extra-virgin olive oil)
- 1 tsp. Snuk® Shichimi Togarashi (or substitute with 3 parts cayenne pepper and 1 part black or white sesame seeds)
- kosher salt (to taste, for broccoli)
- 1 Tbsp. extra virgin olive oil
- kosher salt (to taste, for shrimp)
- 1 long red chili (such as Korean red chili)
- 1/2 tsp. black sesame seeds (for garnish, optional)
- 1/2 tsp. white sesame seeds (for garnish, optional)
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Reviews(6)
Austin Tuck a year ago
really good but too spicy, even using half of what was called for after reading the reviews. lovely served with rice though. would make again
Williams 3 years ago
I had to add rice with it to make it more filling and maybe add a little more seasoning for flavor. Otherwise, it’s good!
IncredibleLineCook 4 years ago
Very spicy! I think next time I'll go a little easy on the amount of spice, especially in the broccoli. The shrimp spiciness level wasn't as bad. Good flavor. Served with a side of rice.
Michael Green 4 years ago
Excellent recipe, made a few small changes to suit my taste but that is what cooking is all about. Definitely recommend to try.