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Galbi Korean Marinated Short Ribs

Name: Galbi Korean Marinated Short Ribs
Total time: 4 h 20 min
Yield: 14
Ingredients: 2 pounds flanken-cut short ribs; 1/4 cup soy sauce; 3 tablespoons brown sugar packed; 1 tablespoon toasted sesame oil; 2 cloves garlic finely minced; 1/2 apple pear also called Asian pear; nonstick cooking spray; 2 scallions thinly sliced on a diagonal; 1 tablespoon toasted sesame seeds

CHEF JET TILA(5)

7679: "Very easy recipe!!! Delicious and tasty!!" Read More

9Ingredients

4Hours

280Calories

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Description

A savory marinade — and plenty of time to soak it up — is the key to these flanken-cut Korean ribs known as galbi. Jet shows you how to make the classic dish and avoid burn spots and splattering.

Ingredients

US|METRIC

14 SERVINGS

2 pounds flanken-cut short ribs

1/4 cup soy sauce

3 tablespoons brown sugar (packed)

1 tablespoon toasted sesame oil

2 cloves garlic (finely minced)

1/2 apple pear (also called Asian pear)

nonstick cooking spray

2 scallions (thinly sliced on a diagonal)

1 tablespoon toasted sesame seeds

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NutritionView More

280Calories

Sodium12% DV290mg

Fat38% DV25g

Protein20% DV10g

Carbs1% DV3g

Fiber0% DV0g

Calories280Calories from Fat230

% DAILY VALUE

Total Fat25g38%

Saturated Fat11g55%

Trans Fat

Cholesterol50mg17%

Sodium290mg12%

Potassium170mg5%

Protein10g20%

Calories from Fat230

% DAILY VALUE

Total Carbohydrate3g1%

Dietary Fiber0g0%

Sugars2g4%

Vitamin A0%

Vitamin C2%

Calcium2%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(5)

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7679 9 months ago

Very easy recipe!!! Delicious and tasty!!

Sonja Nimlos a year ago

Amazing! So delicious and tender. Wow. I used apples instead of Asian pears. I’m sure it wasn’t as good, but it still turned out GREAT. This is a new favorite for sure. PS thought I’d share the grilling picture because I just noticed the very attentive dog in the backyard haha

Jewell Dunlap Juergensen a year ago

Super tasty with lots of flavor

Joan 2 years ago

I loved it! I would definitely make it again!

Philip 2 years ago

This is recipe is delicious