Galbi Korean Marinated Short Ribs

Name: Galbi Korean Marinated Short Ribs
Total time: 4 h 20 min
Yield: 14 servings
Ingredients: 1/2 apple pear also called Asian pear, coarsely shredded on box grater; 1/4 cup soy sauce regular is preferred, but low sodium is fine; 3 tablespoons brown sugar packed; 1 tablespoon toasted sesame oil; 2 cloves garlic finely minced; 2 pounds flanken-cut short ribs; 1 tablespoon toasted sesame seeds; 2 scallions thinly sliced on a diagonal

CHEF JET TILA(2)

Joan: "I loved it! I would definitely make it again!" Read More

8Ingredients

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Description

A savory marinade — and plenty of time to soak it up — is the key to these flanken-cut Korean ribs known as galbi. Jet shows you how to make the classic dish and avoid burn spots and splattering.

Ingredients

US|METRIC

SERVINGS:

1/2 apple pear (also called Asian pear, coarsely shredded on box grater)

1/4 cup soy sauce (regular is preferred, but low sodium is fine)

3 tablespoons brown sugar (packed)

1 tablespoon toasted sesame oil

2 cloves garlic (finely minced)

2 pounds flanken-cut short ribs

1 tablespoon toasted sesame seeds

2 scallions (thinly sliced on a diagonal)

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Reviews(2)

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Joan 10 months ago

I loved it! I would definitely make it again!

Philip a year ago

This is recipe is delicious

Galbi Korean Marinated Short Ribs

Description

Ingredients

Reviews(2)

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