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Description
A savory marinade — and plenty of time to soak it up — is the key to these flanken-cut Korean ribs known as galbi. Jet shows you how to make the classic dish and avoid burn spots and splattering.
Ingredients
US|METRIC
14 SERVINGS
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NutritionView More
280Calories
Sodium12% DV290mg
Fat38% DV25g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Calories280Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium290mg12% |
Potassium170mg5% |
Protein10g20% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Sonja Nimlos a year ago
Amazing! So delicious and tender. Wow. I used apples instead of Asian pears. I’m sure it wasn’t as good, but it still turned out GREAT. This is a new favorite for sure.
PS thought I’d share the grilling picture because I just noticed the very attentive dog in the backyard haha