Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Fried Hen Stewed with Ata Din Din: Thrice-Cooked Hen with Stewed Tomato, Onion, and Bell Pepper Sauce
TUNDE WEY30Ingredients
3Hours
Add to Meal Planner
Add to Meal Planner
Description
Here's how you give a Cornish hen TLC. First, you poach it — save that broth for later. Next, you deep-fry it so the skin is crispy. Then you stew it in sauce. Cook it thrice and serve with rice!
Ingredients
US|METRIC
4 SERVINGS
- 2 whole stewing hens (about 2 lb. each)
- 2 garlic cloves
- 1 Tbsp. onion powder
- 1 Tbsp. ground coriander
- 1 tsp. garlic powder
- 3 bay leaves (fresh or dried)
- 3 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 1 shallot
- 1 red onion (small, for hens)
- 1 piece fresh ginger (about 4 inches)
- 2 Tbsp. kosher salt (for hens)
- 1/2 tsp. bird's eye chili powder (also known as Thai chili, for hens)
- 4 red bell peppers
- 3 tomatoes
- 1 red onion (for purée)
- 1 habanero chile
- 1 Tbsp. kosher salt (for ata din din, more as needed)
- 2 tsp. bird's eye chili powder (also known as Thai chili, for ata din din)
- 1 liter neutral-flavored cooking oil (such as peanut, vegetable, canola, safflower, or corn, for ata din din and sautéing onions)
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried thyme
- 1 Tbsp. ground coriander
- 1 Tbsp. powdered iru (fermented locust beans)
- 1 pinch fennel seeds
- 3 fresh bay leaves
- 1 red onion (for sautéing)
- 1 Tbsp. whole iru (fermented locust beans)
- 2 cups neutral-flavored cooking oil (to fry hens)
- rice (jollof rice, see Jollof Rice recipe in Tunde Wey's collection, for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes