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Description
Chef Daniele puts a modern spin on this traditional white pizza. Learn his trick to adding a crispy texture to this funky-fresh favorite. Four-Cheese is so much more than the sum of its parts! Want to make your own pizza dough? Try Daniele’s Pizza Dough recipe for a wood-fired style crust that’s both chewy and crispy.
Ingredients
US|METRIC
1 SERVINGS
- 8 oz. pizza dough (homemade or store-bought, room temperature)
- 1/2 cup parmigiano-reggiano (freshly grated, or Parmesan, for cheese crisp)
- 1/3 cup heavy cream
- 1/4 cup parmigiano-reggiano (freshly grated, or Parmesan, for cream)
- all-purpose flour (for dusting pizza dough)
- olive oil (for pizza dough)
- parmigiano-reggiano (freshly grated, or Parmesan, for pizza topping)
- 1 oz. Fontina
- 2.5 oz. fresh mozzarella (or fior di latte)
- 2 oz. Gorgonzola dolce
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Directions
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