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Description
How do you turn French toast into a festive holiday dish? With eggnog and bacon, of course! We'll show you a quick (and fluffy) blender eggnog and an easy way to make bacon for a crowd.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. bacon
- 1 cup heavy cream
- 1/2 cup milk
- 6 large eggs
- 1/4 cup sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 cup butter
- 2 loaves brioche (or challah, or other fluffy bread)
- whipped cream (optional, for serving)
- maple syrup (optional, for serving)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium400mg17% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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