Creamy Avocado Dip with Tomato Salsa, Queso Fresco, and Homemade Taro Chips Recipe by Stephanie Izard | Yummly

Creamy Avocado Dip with Tomato Salsa, Queso Fresco, and Homemade Taro Chips

STEPHANIE IZARD
19Ingredients
115Minutes
1220Calories
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Description

Taro root makes gorgeous (and crunch-tastic) chips to complement a magical avocado dip that won't turn brown in the fridge! Learn how to spice up your salsa, use a mandoline, and fry safely at home.

Ingredients

US|METRIC
  • 4 cups canola oil (or peanut oil, more or less as needed)
  • 1 fresh taro root (about 2 lb.; find at well-stocked grocery stores or Latin American, Indian, or East Asian markets)
  • 2 tomatoes (large)
  • 2 tablespoons fresh lime juice (for salsa)
  • 1 1/2 teaspoons fresh orange juice (for salsa)
  • 2 garlic cloves (for salsa)
  • 1/2 cup pickles
  • 2 tablespoons pickle brine
  • 1 teaspoon salt (for salsa)
  • 3 Hass avocados (ripe)
  • 1/4 cup fresh lime juice (for dip)
  • 2 tablespoons fresh orange juice (for dip)
  • 2 tablespoons mayonnaise (preferably Kewpie brand)
  • 2 tablespoons cream cheese
  • 1 garlic cloves (for dip)
  • 2 teaspoons salt (for dip)
  • coarse kosher salt (to taste)
  • queso fresco (crumbled, for garnish, optional)
  • chopped cilantro (for garnish, optional)
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    NutritionView More

    1220Calories
    Sodium48% DV1150mg
    Fat189% DV123g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber36% DV9g
    Calories1220Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1150mg48%
    Potassium970mg28%
    Protein4g8%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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