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18Ingredients
30Minutes
810Calories
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Description
This unbeatable dish will whisk you off to a traditional Chinese family meal. Check out this video for a glimpse into the history of the tomato in China and the advantages of locally grown food.
Ingredients
US|METRIC
2 SERVINGS
- 1 cup white rice
- 2 cups water (if cooking rice on stovetop)
- 1 tsp. vegetable oil (for rice)
- 4 large eggs
- 1/2 tsp. toasted sesame oil
- 1 Tbsp. Shaoxing rice wine
- 1 pinch salt (for eggs)
- 1 Tbsp. ketchup
- 1 tsp. sugar
- 1 tsp. cornstarch
- 2 scallions
- 2 Tbsp. vegetable oil (for scallions)
- 1 heirloom tomato (large)
- 1 1/2 Tbsp. vegetable oil (for tomatoes)
- 3 pinches unsweetened shredded coconut
- salt (for tomatoes)
- freshly ground black pepper
- unsweetened shredded coconut (for garnish, optional)
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Directions
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol425mg142% |
| Sodium810mg34% |
| Potassium490mg14% |
| Protein21g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Clinton Davis 2 years ago
This was a very delicious recipe. I will definitely be making it more. It was super delicious.