Chinese Tomato and Egg Sauté Recipe by Wen-Jay Ying | Yummly

Chinese Tomato and Egg Sauté

WEN-JAY YING
18Ingredients
30Minutes
810Calories
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Description

This unbeatable dish will whisk you off to a traditional Chinese family meal. Check out this video for a glimpse into the history of the tomato in China and the advantages of locally grown food.

Ingredients

US|METRIC
  • 1 cup white rice
  • 2 cups water (if cooking rice on stovetop)
  • 1 teaspoon vegetable oil (for rice)
  • 4 large eggs
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon Shaoxing rice wine
  • 1 pinch salt (for eggs)
  • 1 tablespoon ketchup
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 2 scallions
  • 2 tablespoons vegetable oil (for scallions)
  • 1 heirloom tomato (large)
  • 1 1/2 tablespoons vegetable oil (for tomatoes)
  • 3 pinches unsweetened shredded coconut
  • salt (for tomatoes)
  • freshly ground black pepper
  • unsweetened shredded coconut (for garnish, optional)
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    NutritionView More

    810Calories
    Sodium34% DV810mg
    Fat63% DV41g
    Protein41% DV21g
    Carbs30% DV89g
    Fiber12% DV3g
    Calories810Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol425mg142%
    Sodium810mg34%
    Potassium490mg14%
    Protein21g41%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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