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Chris Guest: "absolutely awesome! i use a shredded parmesan, an…" Read More
14Ingredients
36Minutes
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Description
Create the perfect symphony of creamy cheese and crunchy crust with this new white pizza recipe. Chef Daniele reinvents the iconic Roman pasta dish as a pizza with a Neapolitan twist. Want to make your own pizza dough? Try Daniele’s Pizza Dough recipe for a wood-fired style crust that’s both chewy and crispy.
Ingredients
US|METRIC
1 SERVINGS
- 8 oz. pizza dough (homemade or store-bought, room temperature)
- 1/3 cup heavy cream (for base)
- 1 tsp. salt
- 2 tsp. freshly ground black pepper (for base)
- 3.5 oz. whole milk ricotta
- 1/4 cup heavy cream (for ricotta mixture, plus more as needed)
- 1/2 cup parmigiano reggiano (freshly grated, or Parmesan, for ricotta mixture)
- 1/4 cup Pecorino Romano (freshly grated, for ricotta mixture)
- all-purpose flour (for dusting pizza dough)
- olive oil (for pizza dough)
- 2 Tbsp. Parmigiano Reggiano (grated, for pizza)
- 3 oz. fresh mozzarella (or fior di latte)
- Pecorino Romano (freshly grated, for serving)
- freshly ground black pepper (for serving)
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Directions
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Reviews(3)
Chris Guest a year ago
absolutely awesome! i use a shredded parmesan, and a block romano, freshly grated, as my budget does not normally allow for regianno or pecorino... still beautiful just as otherwise directed. wonderful taste! have made several times! great alternative to red sauce.....
Stacy 2 years ago
Amazing!!!! Will make this again. Crust was so crispy, and all the different cheeses were so good together.
Koskela 3 years ago
Really nice balance of flavors and simple to make. Instead of a full 2 tsp of black pepper I did a mix of white and black pepper as I was missing the pecorino and the white pepper tends to have a similar taste. Thanks for sharing hope to make it again sometime soon!