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Description
Learn to broil salmon so the fish cooks evenly while getting perfectly crisp and browned. A zesty slaw (with a secret ingredient) creates the perfect mix of refreshing, clean, and delicious.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. spicy mustard
- kosher salt (for dressing)
- freshly ground black pepper (for dressing)
- 1/2 head red cabbage
- 1/2 head green cabbage
- 1 lime (for slaw)
- 3 stalks celery
- 1 bell pepper
- 1 red onion
- 2 lb. fresh wild salmon
- kosher salt (for salmon)
- freshly ground black pepper (for salmon)
- 2 tsp. red pepper flakes
- 1 lime (for salmon)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium740mg21% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A40% |
Vitamin C270% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Zachary Taylor 2 years ago
This quick meal was a success for my family. Everyone's plate was emptied. I cooked the fish for an extra 10 minutes. Perfect.
G-Unit 2 years ago
The fish came out really bland and not terribly crispy. And the slaw had a really nice crisp but was overpowered by the red onion. Would not make again
Kimberly Bailey 2 years ago
It was very good! I didn't use the spicy mustard (don't like spicy) or red cabbage (it wasn't available) but it was delicious. Would make again!
Lady Wills 3 years ago
Not a dish I will make again. Not sure what possessed me to try this dish. Apple cider Vinegar, spicy mustard, and salt was not a good taste.