15Ingredients
40Minutes

Description

Making an Italian fish stew is a deliciously rewarding way to learn how to prepare fresh seafood. From clams, mussels and scallops to snapper, shrimp and calamari, this essential dish has it all.

Ingredients

US|METRIC
  • 12 littleneck clams
  • 1 handful kosher salt (for clam soak, plus about 2 tsp. for seasoning)
  • 12 mussels
  • 1/2 pound calamari (cleaned tubes and tentacles)
  • 3 sea scallops (large)
  • 1 pound fish fillets (white fish such as snapper or bass, with scales and bones removed)
  • 8 shrimp (medium, raw with shells)
  • 10 cloves garlic
  • 1/2 bunch flat leaf parsley
  • 1/2 bunch fresh basil
  • 4 tablespoons extra virgin olive oil (divided)
  • 1 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 28 ounces crushed tomatoes (Italian, canned)
  • 4 slices rustic Italian bread
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