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Description
This apple pie is the girl-next-door ... all grown up. Learn to perfect a tender and flaky crust filled with a melting combination of apples that stay stacked mile high under the woven lattice top.
Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
870Calories
Sodium23% DV540mg
Fat75% DV49g
Protein14% DV7g
Carbs34% DV103g
Fiber28% DV7g
Calories870Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat25g125% |
Trans Fat1.5g |
Cholesterol120mg40% |
Sodium540mg23% |
Potassium350mg10% |
Protein7g14% |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber7g28% |
Sugars46g92% |
Vitamin A25% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)

Diosa 2 months ago
I used to think I’d never be able to make a pie because I’ve had so many failed attempts in the past, but I finally did it! I made it for thanksgiving and everyone loved it! Excellent tutorial, thank you for sharing.
Btw, I used vegan butter and veggie shortening instead. It worked just as well. (:

Sapp 6 months ago
Wow! Took this to a neighborhood get together and it was by far and away the hit of the day. The crust is so flaky and delicious. Follow Zoe's wonderful instructions step by step and you will be amazed at this delicious pie. This is my new go to pie crust recipe for everything! Thank you for the fantastic instructions and guidance.