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Apple Pie

Name: Apple Pie
Total time: 2 h 40 min
Yield: 8
Ingredients: 3 1/2 cups all purpose flour for piecrust; 2 tablespoons sugar for piecrust; 1 1/2 teaspoons salt for piecrust; 1 1/2 cups unsalted butter cut into small pieces, chilled; 1/2 cup vegetable shortening or lard, chilled; 1/2 cup ice water for crust, use more if needed; 1 tablespoon vodka; all purpose flour for work surface; 4 pounds apples such as Haralson, Braeburn, Cortland, McIntosh, Gala, and/or Granny Smith; including different apple varieties will cr…; 1 cup brown sugar packed, for pie filling; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon salt for pie filling; 2 teaspoons lemon juice; 1 egg; 2 tablespoons water for egg wash; 1 pinch salt for egg wash; granulated sugar for sprinkling over top of pie

ZOË FRANÇOIS(2)

Diosa: "I used to think I’d never be able to make a pie b…" Read More

20Ingredients

3Hours

870Calories

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Description

This apple pie is the girl-next-door ... all grown up. Learn to perfect a tender and flaky crust filled with a melting combination of apples that stay stacked mile high under the woven lattice top.

Ingredients

US|METRIC

8 SERVINGS

3 1/2 cups all purpose flour (for piecrust)

2 tablespoons sugar (for piecrust)

1 1/2 teaspoons salt (for piecrust)

1 1/2 cups unsalted butter (cut into small pieces, chilled)

1/2 cup vegetable shortening (or lard, chilled)

1/2 cup ice water (for crust, use more if needed)

1 tablespoon vodka

all purpose flour (for work surface)

4 pounds apples (such as Haralson, Braeburn, Cortland, McIntosh, Gala, and/or Granny Smith; including different apple varieties will create a more textured pie)

1 cup brown sugar (packed, for pie filling)

3 tablespoons cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/8 teaspoon salt (for pie filling)

2 teaspoons lemon juice

1 egg

2 tablespoons water (for egg wash)

1 pinch salt (for egg wash)

granulated sugar (for sprinkling over top of pie)

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NutritionView More

870Calories

Sodium23% DV540mg

Fat75% DV49g

Protein14% DV7g

Carbs34% DV103g

Fiber28% DV7g

Calories870Calories from Fat440

% DAILY VALUE

Total Fat49g75%

Saturated Fat25g125%

Trans Fat1.5g

Cholesterol120mg40%

Sodium540mg23%

Potassium350mg10%

Protein7g14%

Calories from Fat440

% DAILY VALUE

Total Carbohydrate103g34%

Dietary Fiber7g28%

Sugars46g92%

Vitamin A25%

Vitamin C20%

Calcium6%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Diosa 2 months ago

I used to think I’d never be able to make a pie because I’ve had so many failed attempts in the past, but I finally did it! I made it for thanksgiving and everyone loved it! Excellent tutorial, thank you for sharing. Btw, I used vegan butter and veggie shortening instead. It worked just as well. (:

Sapp 6 months ago

Wow! Took this to a neighborhood get together and it was by far and away the hit of the day. The crust is so flaky and delicious. Follow Zoe's wonderful instructions step by step and you will be amazed at this delicious pie. This is my new go to pie crust recipe for everything! Thank you for the fantastic instructions and guidance.

Apple Pie

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Ingredients

NutritionView More

Recipe Tags

Reviews(2)

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