Andouille, Crab, & Oyster Gumbo Recipe by Andrew Zimmern | Yummly

Andouille, Crab, & Oyster Gumbo

ANDREW ZIMMERN(2)
Dr. LaShonda Reid: "Absolutely Amazing! I did add more meat (shrimp…" Read More
22Ingredients
2Hours
380Calories
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Description

Andrew demystifies making a classic, hearty Creole-style gumbo with his bulletproof recipe. You'll learn how to make a dark roux while practicing your knife skills on peppers, celery, and chives.

Ingredients

US|METRIC
  • 1/2 cup schmaltz (rendered chicken fat, or vegetable oil)
  • 1/2 cup all-purpose flour
  • 1 red bell pepper
  • 1 bunch chives (optional)
  • 3 celery stalks
  • 3 garlic cloves
  • 1 habanero chili
  • 1/2 pound okra
  • 1 yellow onion
  • 1 pound andouille sausage
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 3 tablespoons gumbo filé powder (sassafras)
  • 3 tablespoons Worcestershire sauce
  • 5 cups rich chicken stock
  • 3 cups clam juice (bottled is fine)
  • 1 cup tomato puree
  • 24 shucked oysters (and their liquor)
  • 1 pound lump crabmeat (picked over)
  • salt (to taste)
  • freshly ground pepper (to taste)
  • steamed rice (long-grain, for serving)
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    NutritionView More

    380Calories
    Sodium43% DV1040mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium1040mg43%
    Potassium600mg17%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Absolutely Amazing! I did add more meat (shrimp, chicken) to mine!
    P Gingles a year ago
    it turned out really good next time I will add more meat

    PlanShop