Akara: Fried Bean Fritters Recipe by Tunde Wey | Yummly
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Akara: Fried Bean Fritters

TUNDE WEY
6Ingredients
115Minutes
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Description

This recipe is full of beans. Savor the sensation of dehulling them by hand — then batter up! Blend, deep-fry, and serve these perfect appetizer cakes with homemade ata din din sauce. For the ata din din portion of this dish, see the Dodo & Ata Din Din recipe in Tunde Wey's recipe collection.

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups honey beans (dried, also known as ewa oloyin)
  • 1/2 red onion
  • 1/2 habanero chile
  • 4 1/4 cups neutral-flavored cooking oil (such as peanut, vegetable, canola, safflower, or corn, more or less depending on size of pan)
  • 2 teaspoons kosher salt (more or less to taste)
  • 1 cup ata din din (stewed tomato, onion, and bell pepper sauce, see Dodo & Ata Din Din recipe in Tunde Wey's recipe collection)
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