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COOKBOOK AUTHOR/TV HOST

Carla Hall

TV personality Carla Hall is former co-host of ABC's “The Chew” and author of 3 cookbooks. Her cooking blends her classic French training and Southern upbringing for a twist on traditional favorites.

Cornmeal Pancakes with Peach Compote

They're round and sweet like cookies, and they're made with whole wheat flour and fruit. The peach compote on top is Chef Carla's jam, and it makes the dish look like a work of tart. *Sponsored by LACTAID®.* LACTAID is 100% real milk, just without the lactose — allowing all members of the family to enjoy the delicious taste of real milk, even if they’re lactose intolerant.

5 Steps

86 minutes

Baked Chicken Tenders with Herbed Ranch Dip

In this lesson, Cookie Monster and Chef Gonger give baked chicken some tender love and care! Watch this video for some great pro dips on making ranch from scratch. *Sponsored by LACTAID®.* LACTAID is great for cooking because it is 100% real milk, just without the lactose — so it’s creamy and dip-licious.

7 Steps

65 minutes

Sweet Potato Cake with Ginger Milk Glaze

Dessert made with veggies sure takes the cake, and Chef Carla's glaze is the icing on it. This dish is almost as yummy as cookies! Just don't eat all the ingredients. *Sponsored by LACTAID®*. LACTAID® is 100% real milk, just without the lactose.

6 Steps

90 minutes

Creamy Tomato Alphabet Pasta

This recipe spells "tasty." Learn the ABCs of making tomato sauce and enjoy stirring performances by Cookie Monster and Chef Gonger. They should be nom-nom-nominated for a Michelin star! *Sponsored by LACTAID®.* LACTAID Milk is 100% real milk, just without the lactose and 0% worry, with all of the taste you can only get from real milk and none of the discomfort.

4 Steps

25 minutes

Carla Hall

In The Kitchen With Cookie Monster

Cornmeal Pancakes with Peach Compote

Baked Chicken Tenders with Herbed Ranch Dip

Sweet Potato Cake with Ginger Milk Glaze

Creamy Tomato Alphabet Pasta

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