A four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most versatile and knowledgeable personalities in the food world.
Wild Mushroom Ragout with Creamy Polenta
Mushroom lovers — this one's for you. Explore different types of polenta and learn the trick to perfectly-browned mushrooms while making this cozy Italian classic featuring 4 types of mushrooms.
Roast Chicken with Pan Gravy
It's chicken time! This seemingly simple dish is all about technique: you'll master the easy way to truss a bird, get crispy (and shiny) skin, and develop a flavorful fond for your pan gravy.
Andouille, Crab, & Oyster Gumbo
Andrew demystifies making a classic, hearty Creole-style gumbo with his bulletproof recipe. You'll learn how to make a dark roux while practicing your knife skills on peppers, celery, and chives.
Paella with Shrimp & Clams
With a crispy crust and infusion of saffron, paella is always a showstopper. But when Andrew adds an untraditional ingredient to the mix, you've got a guaranteed crowd-pleaser on your hands.