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Yummly Original Recipe Articles

Prost! 12 Traditional Recipes for Oktoberfest with Perfect Beer Pairings

Wondering what to cook for Oktoberfest? Raise a glass to German soft pretzels, braised pork chops with sweet-and-sour cabbage, tender apple cake, and more of our favorite Oktoberfest recipes.

How to Make the Best Homemade Fish Sticks

Surprise! These moist, crunchy fish sticks feature salmon. Serve them with our customizable tartar sauce — spicy for you, mild for the kids — and you'll be hooked.

Yummly Essentials: Hail Mary Pasta

Learn how to turn a handful of ingredients into an easy weeknight recipe that’s ready in the time it takes to cook the pasta

Summer Street Food Snacks, Puerto Rican Style

Crunchy, cheesy fritters, refreshing seafood salad, and sizzling chicken kebabs to enjoy at home, with a tasty side of armchair travel. ¡Buen provecho!

How to Make Fried Green Tomato BLT Sandwiches

Tangy green tomatoes meet buttermilk, crunchy cornmeal, and thick-cut bacon for a Southern-inspired treat

Melon Mania: 17 Favorite Melon Recipes to Celebrate Summer

Here's how to choose a good melon and feast on watermelon, honeydew, and cantaloupe in drinks to desserts. First up: Sticky watermelon grilled chicken.

Secrets to the Best Grilled Pork Chops

5 simple tips, a few ingredients, and boom, a juicy, tasty, 30-minute recipe to put on repeat

Smoked Beef Brisket 101

Dibs on the crispy ends! Our best brisket recipe is juicy and irresistible, with bursts of black pepper balanced by smoke and tangy sweetness. Dive in with our how-to guide and the trusty Yummly Smart Thermometer.

How to Make Peach Cobbler, Southern-Style

Our deep-dish, easy peach cobbler recipe, made the soul food way, is juicy and buttery, with plenty of cinnamon. Bring on the ice cream!

Yummly Essentials: A Savory Dutch Baby for Dinner

The puffy pancake wows everyone at breakfast, and will make an even bigger splash at dinner! Try the savory side of Dutch babies with this quick and easy weeknight recipe.

How to Make the Best St. Louis Spareribs

Why St. Louis is the best cut, plus the easiest bbq rub, bbq sauce, and techniques to create smoky, sweet and tangy, lip-smacking, fall-off-the-bone ribs

Beginner's Guide to Making Filipino Lumpia

A pro teaches us how to make her crispy, golden brown, irresistible lumpia, with memories of them as celebration and rite of passage

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