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Sage-Rubbed Pork Tenderloin, Sweet Potatoes, and Maple Sage Butter ... Plus 9 More Recipes to Celebrate Sage
Recipes with sage get lots of attention right around Thanksgiving — and then too often fall by the wayside. But its woodsy, rosemary-esque flavor does wonders year-round for everything from gnocchi and butternut squash to your favorite meats and cocktails.