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Sunflower Seeds: The Allergy-Friendly Ingredient With a Gazillion Uses
Brighten up your dishes with sunflower seeds. This versatile ingredient works great in both savory and sweet recipes, as a crunchy topping on soup and salad, a snack on its own, and ground up into a spreadable nut-free butter.
Post-Seder Passover Recipes to Get You Through the Week
The oft-neglected remaining days of Passover need some love, too. Check out these kosher-for-Passover meals and snacks that also happen to be allergy-friendly, gluten-free, or vegetarian.
17 Allergy-Friendly Recipes That Anyone Can Eat (and Everyone Will Love)
Don't let dietary restrictions box you in! These inspiring recipes — from decadent apps to creamy frozen desserts — will help you get out of your cooking rut.
8 Healthy, Nut-Free School Lunches
What to make that's quick, easy — and that your kids will actually eat? Sponsored by SunButter.