Slathered with a sticky, slightly spicy pineapple-rum glaze, our new Easter ham recipe will wow everyone at the table. And it's easy! Nail the details using the trusty Yummly Smart Thermometer.

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Ham often plays second fiddle on Christmas, edged out by the same old roast or Thanksgiving Turkey, Part II. But a craggy ham with a luscious glaze is guaranteed to please a crowd — and takes only about 15 minutes to prep. Seriously.