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Say goodbye to last-minute takeout, thanks to 15 recipes that make enough food for multiple meals
Freeze! DIY popsicles are easy, fun, and perfect for a hot day. Stick with fruity classics and rich fudge pops, or go big with gin and tonic popsicles. Let’s get started lickety-split!
When it comes to handling raw or leftover cooked chicken, food safety knowledge is a must. Read our tips for proper storage, defrosting and reheating best practices, and how to buy the freshest chicken at the market.
Part two of our comprehensive guide on salmon focusing on how to buy salmon, how to store salmon, and everything in between
PSA: You don’t have to trade taste, quality, or nutrition for convenience when it comes to frozen veggies. With our tips and healthy frozen vegetable recipes, learn how a stocked freezer can be a busy cook’s best friend.
From classic flavors to fun fusions, these easy Mexican popsicle recipes are fun to make, and even more fun to eat! Mango-vanilla swirl, anyone?
In the mood for a churro wafflewich? With our simple shortcuts, you've got 'em licked.
Cookie dough in the freezer means warm, gooey, homemade cookies are minutes away. Treat your future self with our hacks for freezing dough, plus freezer-friendly cookie recipes.
Meal planning can be a great way to stay healthy and organized, but where to begin? If you’re new to this awesome practice, read on as we break down the daunting concept into bite-size tips.
Load up your freezer with bags of ready-to-cook meal ingredients you prepped ahead. Fast forward to a busy week when homemade dinner seems impossible and reach for a freezer bag. Dinner solved!
Here’s how to make 15 dreamy ice cream flavors, from classic vanilla bean to vegan salted double chocolate
From traditional flag cakes to cookie pizza, we’ve got 25 star-spangled desserts to light up your holiday