Mexican Articles

From tamale-making Christmas parties to a Mexican-Jewish spin on Hanukkah, here’s how one multi-cultural family beautifully blends traditions during the holidays

Many of these powerhouse ingredients have been used for centuries in Mexican dishes. Read about their origins and health benefits, learn helpful tips for preparing them, and discover delicious new recipes!

The annual Mexican holiday Día de los Muertos celebrates our late loved ones through beautiful and very personal altars. Learn how to set up your own meaningful display and prepare a delicious feast to welcome back the dead.

Corn or flour? Fried or soft? Rolled, stuffed, topped, or layered? These beloved Mexican dishes use tortillas in definingly different ways, but all are sure to be a hit at your next fiesta — or on any old Tuesday.

From classic flavors to fun fusions, these easy Mexican popsicle recipes are fun to make, and even more fun to eat! Mango-vanilla swirl, anyone?

A quick lesson in Mexican breakfast done right! Come for the huevos rancheros; stay for the tres leches French toast, enchiladas smothered in mole sauce, and squash blossom omelets.

Sip on this! Fruity, bright, thirst-quenching recipes (plus tips and history) for one of the most popular beverages in Latin America. You've never seen a more colorful recipe round-up!

A Mexican cooking pro shares her easy chilaquiles recipe so you can feast on chips, red sauce, and fried eggs any time of day

Whether you're thinking simple and steamy or loaded and luxurious, we've got 16 of the best hot chocolate recipes to satisfying every craving

Satisfy your wanderlust with international street foods including currywurst, chicken satay, and more

Just as the expression “Merry Christmas” varies around the world, so do ways to celebrate the holiday meal. Each region’s menu is steeped in local traditions and flavors. Here are some tasty examples.

Avocado is extra — and that’s exactly why we love these recipes.