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I was fresh out of college on my first trip to Europe when I met a young Portuguese poet in Lisbon. He took me to a bistro in the ancient Alfama district, where we listened to an old woman sing soulful fado. We drank sangria and nibbled spicy tremoço beans and ate little codfish cakes called pasteis
Yes, it's totally a thing. And it's easy to make at home, high in protein, and sorta tastes like cookie dough.