Lola Wiarco Dweck - Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Articles

Keeping Day of the Dead Traditions Alive Through Family and Food

The annual Mexican holiday Día de los Muertos celebrates our late loved ones through beautiful and very personal altars. Learn how to set up your own meaningful display and prepare a delicious feast to welcome back the dead.

Totally Tacos, Tostadas, and Taquitos

Corn or flour? Fried or soft? Rolled, stuffed, topped, or layered? These beloved Mexican dishes use tortillas in definingly different ways, but all are sure to be a hit at your next fiesta — or on any old Tuesday.

¡Bienvenidos a Mexican Paletas!

From classic flavors to fun fusions, these easy Mexican popsicle recipes are fun to make, and even more fun to eat! Mango-vanilla swirl, anyone?

The Beauty of Mexican Breakfast

A quick lesson in Mexican breakfast done right! Come for the huevos rancheros; stay for the tres leches French toast, enchiladas smothered in mole sauce, and squash blossom omelets.

All About Aguas Frescas

Sip on this! Fruity, bright, thirst-quenching recipes (plus tips and history) for one of the most popular beverages in Latin America. You've never seen a more colorful recipe round-up!

PlanShop