37 Ridiculously Good Vegan Thanksgiving Recipes

37 Ridiculously Good Vegan Thanksgiving Recipes

Make everyone at your holiday table happy with inspired vegan recipes from appetizers and side dishes to main courses and desserts.

I’m an enthusiastic omnivore most days, and at Thanksgiving look forward to a big golden turkey, gravy, and all the trimmings. A few years ago, though, a vegan friend joined my family somewhat unexpectedly for the big feast. Suddenly, I was scrambling for vegan Thanksgiving recipes. (I wish I had known then how easy it is to search on Yummly!)

Don’t worry about me, the friend said; she was sure she could make a meal out of some of the side dishes. For the record, I wasn't giving up my family’s favorite non-vegan Thanksgiving recipes, but I did want the meal to be as special for her as it was for the rest of us — not just a plate of stray green beans, stuffing that hadn’t touched the turkey, and a smear of store-bought hummus for some protein.

Cooking is one of the ways I like to take care of people, and this particular friend was in need of a little extra attention.

I started thinking about vegan recipes I could add to our meal. Thanksgiving, after all, is a celebration of bounty, and what could be more bountiful or beautiful than vegetables? The exercise fired up the creative cook in me, and turned into an opportunity to try some incredible dishes.

As we gathered in our northern California backyard that golden afternoon, we nibbled on roasted hazelnuts and homemade hummus to go with a local bottle of Pinot Noir. Dinnertime came and we paraded a grand Thanksgiving vegan main dish to the table: stuffed squash. The potatoes we had mashed with a peppery extra-virgin olive oil and almond milk instead of the usual butter and cream. And at dessert, alongside our favorite custardy pumpkin pie, we set out a bowl of delicately spiced poached quinces.

Our friend? She glowed. I like to think it was just from us fussing over her, but quite possibly it was all that good food. She must have taken thirds.

Since then I’ve discovered a cornucopia of vegan Thanksgiving recipes on Yummly, including a number of new Guided Video Recipes that are especially helpful for less-experienced cooks.

Whatever the holiday is sending your way this year, here’s a collection to keep at your fingertips. A vegan dish or two for Friendsgiving? A full-on vegan Thanksgiving dinner? You’re covered, and the meal will be amazing.




Vegan Thanksgiving Appetizers

Curried Carrot & Lemony Hummus Crostini

Blissful Basil wows her vegan guests with toasts that are smeared with a quick and citrusy homemade hummus and then topped with spiced roasted carrots, plus parsley dressed in a coriander vinaigrette. All the components can be made ahead of time to assemble at the last minute.

Here are six more colorful vegan appetizers you can add to your Thanksgiving repertoire.

sea salt, hazelnuts, fresh thyme leaves, extra-virgin olive oil
beets, garlic, sea salt, lemon zest, sesame seed paste, ground pepper and 2 more
parsley, garlic cloves, marjoram leaves, salt, freshly ground black pepper and 4 more
lemon juice, baby spinach, salt, artichoke hearts, garlic, avocado
olive oil, chickpeas, garlic powder, kosher salt, smoked paprika
sesame seeds, kosher salt, radishes, dukkah, pistachios, cumin seeds and 4 more



Vegan Potatoes, Stuffing, and Gravy

Is Thanksgiving, well, Thanksgiving if you don’t serve mashed potatoes? Unlikely. Fortunately, the vegans at your table can feast on spuds made delectable and creamy with extra-virgin olive oil, vegan margarine, almond milk, and sweet, mellow roasted garlic. This original Yummly Guided Video Recipe will show you just how easy it is to make.

Vegan roasted potatoes, stuffed sweet potatoes, and sweet potato casserole, not to mention vegan stuffing and gravy: Don’t stop at mashed taters, because there are plenty more delightfully carb-centric dishes to consider.

nonstick cooking spray, olive oil, coarsely ground black pepper and 6 more
olive oil, salt, rosemary sprigs, baby red potatoes, rosemary leaves and 2 more
tahini, garlic powder, sweet potatoes, za'atar, fresh parsley leaves and 8 more
pure maple syrup, almond flour, salt, coconut oil, egg, gluten and 4 more
mushrooms, thyme, vegetable broth, marjoram, vegan butter, black pepper and 5 more
salt, reduced sodium tamari, cornstarch, red wine, pepper, chopped fresh thyme and 7 more



Vegan Salads, Veggies, and Cranberry Sauce

Everybody needs a classic spinach salad recipe at the ready, right? This Yummly original includes a savory and sweet combination of roasted nuts and dried cranberries with an apple cider vinaigrette. It’s plenty adaptable if you want to go with a different nut, or add sliced pear, apple, or even persimmon. The dressing does contain a squeeze of honey; strict vegans can sub in a little maple syrup.

Below you'll find more vegan tossed green salads, an individual salad you can pick up with your fingers, roasted vegetables, a vegan version of the beloved green bean casserole, vegan squash soup, and two takes on another Thanksgiving essential, cranberry sauce. You’re going to need more than one big meal to explore them all.

Dijon mustard, hemp seeds, extra virgin olive oil, fine grain sea salt and 20 more
baby arugula, kosher salt, roasted walnut oil, walnut pieces and 5 more
lemon juice, kosher salt, Orange, avocado, red onion, extra virgin olive oil and 2 more
salt, black pepper, sweet potatoes, ground cumin, smoked paprika and 9 more
Swiss chard, extra-virgin olive oil, kosher salt, dukkah, shallots and 2 more
soy sauce, all purpose flour, olive oil, white vinegar, dry white wine and 13 more
light brown sugar, cranberries, golden delicious apple, canola oil and 5 more
coconut milk, pepper, vegetable broth, ground sage, pepper, salt and 6 more
water, navel oranges, lemon, cranberries, sugar



Vegan Thanksgiving Main Dishes

Who says turkey has to star at the Thanksgiving table? When you’re cooking vegan, you have so many creative options for main dishes. This first recipe, another Yummly original, takes on the whole meal! Four kinds of roasted vegetables; cranberry sauce; and lemony, garlicky white beans with kale are all included, so you could make this recipe and call it a day, in terms of dinner. (And those beans: You’re going to want to make them again and again, trust me.) While the recipe takes a little time to make, it’s worth it, and the Guided Video format will lead you through every step.

For some of us, half the fun of making Thanksgiving dinner is the planning. If you’re still pondering the possibilities, check out 12 more flavorful vegan Thanksgiving main dishes. Stuffed vegetables, whole roasted vegetables, pasta, risotto, vegan versions of “roasts,” and grain bowls are all great options.

wild rice, garlic, dried fruit, barley, onion, toasted nuts, olive oil and 10 more
amaranth, millet, basil, canola oil, avocado, Tahini, Tuscan kale and 17 more
onion, nonstick cooking spray, fresh thyme leaves, dried cranberries and 16 more
salt, jumbo shells, lemons, frozen spinach, fresh parsley, dried oregano and 4 more
arrowroot powder, sea salt, pepper, brown lentils, cayenne pepper and 15 more
quinoa flakes, rubbed sage, extra firm tofu, sweet potato, chopped walnuts and 15 more
dried thyme, sweet paprika, soy sauce, fresh lemon juice, olive oil and 17 more
pumpkin, garlic, dried cranberries, risotto rice, chestnuts, onion and 7 more
onion powder, soy sauce, black pepper, salt, smoked paprika, coriander and 18 more
onion, salt, onion powder, lemon juice, mushrooms, nutritional yeast and 7 more
water, lemon juice, vegetable broth, garlic, butternut squash and 8 more
turmeric, bay leaves, spinach, fresh ginger, garlic cloves, serrano chile and 7 more



Vegan Thanksgiving Desserts

Yes, vegan pumpkin pie is a most-excellent idea. This delicious example, another Yummly original Guided Video Recipe, happens to work for gluten-free diets as well. Condensed coconut milk, which is available in grocery stores' baking aisles, stands in for the usual cream, and cornstarch thickens the filling instead of eggs.

Of course you might need more than one vegan dessert on your Thanksgiving table; in fact, I recommend it. Apple pie, crisp, or cupcakes; pecan and coconut pie bars; spice- and citrus-flavored poached quinces; maybe frozen banana and cranberry “nice cream”: Here’s to some tasty explorations.

vegetable shortening, ground cinnamon, sugar, sugar, salt, all purpose flour and 9 more
arrowroot powder, cane sugar, ground cinnamon, unbleached all purpose flour and 16 more
coconut oil, flax meal, pecans, salt, maple syrup, salt, coconut flour and 4 more
orange, quinces, green cardamom pods, water, lemon slices, sugar
flour, sugar, pecans, brown sugar, quick cooking oats, vegan margarine and 3 more
orange zest, bananas, ground nutmeg, orange juice, sugar, cranberries and 2 more

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