37 Ridiculously Good Vegan Thanksgiving Recipes

Make everyone at your holiday table happy with inspired vegan recipes from appetizers and side dishes to main courses and desserts.

I’m an enthusiastic omnivore most days, and at Thanksgiving look forward to a big golden turkey, gravy, and all the trimmings. A few years ago, though, a vegan friend joined my family somewhat unexpectedly for the big feast. Suddenly, I was scrambling for vegan Thanksgiving recipes. (I wish I had known then how easy it is to search on Yummly!)

Don’t worry about me, the friend said; she was sure she could make a meal out of some of the side dishes. For the record, I wasn't giving up my family’s favorite non-vegan Thanksgiving recipes, but I did want the meal to be as special for her as it was for the rest of us not just a plate of stray green beans, stuffing that hadn’t touched the turkey, and a smear of store-bought hummus for some protein.

Cooking is one of the ways I like to take care of people, and this particular friend was in need of a little extra attention.

I started thinking about vegan recipes I could add to our meal. Thanksgiving, after all, is a celebration of bounty, and what could be more bountiful or beautiful than vegetables? The exercise fired up the creative cook in me, and turned into an opportunity to try some incredible dishes.

As we gathered in our northern California backyard that golden afternoon, we nibbled on roasted hazelnuts and homemade hummus to go with a local bottle of Pinot Noir. Dinnertime came and we paraded a grand Thanksgiving vegan main dish to the table: stuffed squash. The potatoes we had mashed with a peppery extra-virgin olive oil and almond milk instead of the usual butter and cream. And at dessert, alongside our favorite custardy pumpkin pie, we set out a bowl of delicately spiced poached quinces.

Our friend? She glowed. I like to think it was just from us fussing over her, but quite possibly it was all that good food. She must have taken thirds.

Since then I’ve discovered a cornucopia of vegan Thanksgiving recipes on Yummly, including a number of new Guided Video Recipes that are especially helpful for less-experienced cooks.

Whatever the holiday is sending your way this year, here’s a collection to keep at your fingertips. A vegan dish or two for Friendsgiving? A full-on vegan Thanksgiving dinner? You’re covered, and the meal will be amazing.

Vegan Thanksgiving Appetizers

Curried Carrot & Lemony Hummus Crostini

Blissful Basil wows her vegan guests with toasts that are smeared with a quick and citrusy homemade hummus and then topped with spiced roasted carrots, plus parsley dressed in a coriander vinaigrette. All the components can be made ahead of time to assemble at the last minute.

Here are six more colorful vegan appetizers you can add to your Thanksgiving repertoire.

sea salt, hazelnuts, fresh thyme leaves, extra-virgin olive oil
ground pepper, garlic, sesame seed paste, ground cumin, lemon zest and 3 more
red chilli, salt, olive oil, parsley, garlic cloves, marjoram leaves and 3 more
artichoke hearts, baby spinach, garlic, lemon juice, avocado and 1 more
garlic powder, kosher salt, smoked paprika, chickpeas, olive oil
dukkah, radishes, kosher salt, cumin seeds, freshly ground pepper and 5 more

Vegan Potatoes, Stuffing, and Gravy

Is Thanksgiving, well, Thanksgiving if you don’t serve mashed potatoes? Unlikely. Fortunately, the vegans at your table can feast on spuds made delectable and creamy with extra-virgin olive oil, vegan margarine, almond milk, and sweet, mellow roasted garlic. This original Yummly Guided Video Recipe will show you just how easy it is to make.

Vegan roasted potatoes, stuffed sweet potatoes, and sweet potato casserole, not to mention vegan stuffing and gravy: Don’t stop at mashed taters, because there are plenty more delightfully carb-centric dishes to consider.

lemon zest, russet potatoes, salt, nonstick cooking spray, salt and 4 more
rosemary sprigs, olive oil, salt, nonstick cooking spray, black pepper and 2 more
chickpeas, za'atar, coconut oil, garlic powder, water, tahini and 7 more
pure maple syrup, coconut milk, almond flour, gluten, salt, sweet potatoes and 4 more
bread crumbs, vegan butter, marjoram, thyme, onions, mushrooms and 5 more
mushrooms, salt, tomato paste, low sodium vegetable broth, garlic and 8 more

Vegan Salads, Veggies, and Cranberry Sauce

Everybody needs a classic spinach salad recipe at the ready, right? This Yummly original includes a savory and sweet combination of roasted nuts and dried cranberries with an apple cider vinaigrette. It’s plenty adaptable if you want to go with a different nut, or add sliced pear, apple, or even persimmon. The dressing does contain a squeeze of honey; strict vegans can sub in a little maple syrup.

Below you'll find more vegan tossed green salads, an individual salad you can pick up with your fingers, roasted vegetables, a vegan version of the beloved green bean casserole, vegan squash soup, and two takes on another Thanksgiving essential, cranberry sauce. You’re going to need more than one big meal to explore them all.

cayenne pepper, extra virgin olive oil, extra virgin olive oil and 21 more
kosher salt, apple cider vinegar, fennel bulb, baby arugula, apple juice and 4 more
Orange, extra virgin olive oil, red onion, lemon juice, avocado and 3 more
parsnips, butternut squash, salt, smoked paprika, flat leaf parsley and 9 more
shallots, chickpeas, extra-virgin olive oil, dukkah, kosher salt and 2 more
cayenne pepper, ground black pepper, white button mushrooms, ground black pepper and 14 more
ground cinnamon, apple cider, light brown sugar, cranberries and 5 more
salt, Granny Smith apple, vegetable broth, medium onion, pepper and 7 more
cranberries, sugar, lemon, water, navel oranges

Vegan Thanksgiving Main Dishes

Who says turkey has to star at the Thanksgiving table? When you’re cooking vegan, you have so many creative options for main dishes. This first recipe, another Yummly original, takes on the whole meal! Four kinds of roasted vegetables; cranberry sauce; and lemony, garlicky white beans with kale are all included, so you could make this recipe and call it a day, in terms of dinner. (And those beans: You’re going to want to make them again and again, trust me.) While the recipe takes a little time to make, it’s worth it, and the Guided Video format will lead you through every step.

For some of us, half the fun of making Thanksgiving dinner is the planning. If you’re still pondering the possibilities, check out 12 more flavorful vegan Thanksgiving main dishes. Stuffed vegetables, whole roasted vegetables, pasta, risotto, vegan versions of “roasts,” and grain bowls are all great options.

pepitas, diced celery, garlic, swanson vegetable broth, sweet potato and 12 more
broccoli florets, canola oil, olive oil, Tahini, millet, chopped chives and 18 more
baby spinach leaves, fresh thyme leaves, extra virgin olive oil and 17 more
frozen spinach, fresh parsley, dried basil, raw cashews, marinara sauce and 5 more
brown lentils, non dairy milk, olive oil, sage leaves, sea salt and 15 more
extra firm tofu, medium carrot, chopped walnuts, nutritional yeast and 16 more
sweet paprika, garlic, fennel seeds, black pepper, vegetable broth and 17 more
chestnuts, nutritional yeast, risotto rice, salt, dried cranberries and 8 more
oil, black pepper, thyme, oregano, small carrots, soy sauce, small potatoes and 17 more
nutritional yeast, white wine, arborio rice, lemon juice, garlic and 8 more
olive oil, water, garlic, salt, vegetable broth, celeriac, salt and 6 more
red lentils, cumin seeds, brown basmati rice, ground coriander and 9 more

Vegan Thanksgiving Desserts

Yes, vegan pumpkin pie is a most-excellent idea. This delicious example, another Yummly original Guided Video Recipe, happens to work for gluten-free diets as well. Condensed coconut milk, which is available in grocery stores' baking aisles, stands in for the usual cream, and cornstarch thickens the filling instead of eggs.

Of course you might need more than one vegan dessert on your Thanksgiving table; in fact, I recommend it. Apple pie, crisp, or cupcakes; pecan and coconut pie bars; spice- and citrus-flavored poached quinces; maybe frozen banana and cranberry “nice cream”: Here’s to some tasty explorations.

ground allspice, sugar, raw sugar, lemon juice, vegetable shortening and 10 more
vegetable shortening, powdered sugar, vanilla extract, cold water and 16 more
salt, coconut oil, warm water, coconut flour, maple syrup, maple syrup and 5 more
lemon slices, quinces, water, orange, green cardamom pods, sugar
cranberries, tart apples, sugar, flour, quick cooking oats, all purpose flour and 3 more
bananas, cranberries, orange juice, ground cloves, orange zest and 3 more