Holiday season, aka “party season” can be a stressful time with all of the social gatherings, family functions, and workplace luncheons. Knowing I can’t attend these events empty-handed I find myself struggling each year with the tough decision of hostess gifts. This year, I’m taking the stress off myself by making a unique and sweet hostess gift that I can be certain everyone will love! Frosting filled chocolates? Oh. Yeah. By filling white chocolate candies with my deliciously festive Peppermint Buttercream recipe from The Dollop Book of Frosting, I have no doubts I’ll impress at each and every party this holiday season!
Peppermint Buttercream Candies by Heather Saffer