Seafood fanatics, rejoice! Crab is the star ingredient in these delicious seafood recipes, from classic California rolls to creamy crab bisque. Hard-shelled or soft-shelled, eaten whole or minced up, there's an enormous variety of crabby creations capable of winning over even its staunchest detractors. Celebrate the day devoted to this tasty crustacean the way it was intended: by eating as much of it as you possibly can!

California Roll (from Just One Cookbook)

Creamy Hot Crab Dip (from White On Rice Couple)

Crab Cake Sliders (from Jessica Burns)

Dungeness Crab Bisque (from lemon tart)

Austro-Japanese Crab Po’Boys (from Sasasunakku)

Fresh Crabs with a Quick Marinara Sauce (from Our Italian Kitchen)

Crab Wontons (from pictures & pancakes)

Crab Tower (from Beyond Sweet and Savory)

Crab Roast (from accordingtodina)

Cantonish Crab Salad with Potato and Egg (from TomEatsJenCooks)

Crabby Patties in Chimichurri Sauce (from Koko's Kitchen)

The Tannery’s Crab Crème Brûlée (from edible ireland)

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