You Say Tomato, I Say I'm Hungry
Every tomato lover has a personal favorite - the green zebra, a sweet cherry variety or maybe a preference for heirlooms. Equally delicious when sun-dried, sauced or slowly baked. Though a true tomato lover also savors their taste raw, fresh off the vine. This is the season where no one, no one should have any excuse to settle for hot house "tomatoes." And to that end, here's some recipe inspiration.
Tomato Tart (from the Yellow House)
Tomato Zucchini Lasagna (from The Pink Avocado)
Heirloom Tomato Sauce *not vegetarian (from The Garden of Eating)
Vitelotte Potato Bleu Cheese Tomato Salad (from Apron and Sneakers)
Heirloom Tomato-Basil Sandwich (from Lemon Fire Brigade)
Summer Tomato Bruschetta (from Cooking Lessons)
Fried Green Tomatoes (fron Jan's Sushi Bar)
Oven-roasted Tomatoes (from A Sweet Spoonful)
Charred Tomato Pasta with Pomegranate Molasses (from Aida Mollenkamp)
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