Pass the Chickpeas! 10 Healthy Garbanzo Bean Recipes
Chickpeas, also known as garbanzo beans, are an excellent source of vitamins and nutrients like zinc, folate, and protein, in addition to being an excellent source of fiber! It is one of the earliest known cultivated vegetables currently eaten with remains found dating 3,500 years back. They're a popular ingredient in cuisines around the world, and are an excellent addition to any healthful diet. Make a change to healthier eating and try one of these recipes for yourself!
Garbanzo Burger Panini (from Café Cosmopolitan)
Moroccan Spiced Chickpea Carrot Soup (from Cook Bake Nibble)
Curry Roasted Cauliflower with Chickpeas (from Get Off Your Tush and Cook)
Beet Tzatziki-Feta-Fennel-Chickpea-Parsley Sandwich (from The Dorm Room Dinner)
Spicy Homemade Hummus (from Table & Spoon)
Sweet Potato Kale Chickpea Bowl (GF + Vegan) (from Edible Europe)
Falafel (from Munaty Cooking)
Chickpea & Cardamom Rice with Carrots and Za'atar Oil (from Kitchen Lab)
Chickpea and Pumpkin Fritters (from The Endless Meal)
Chickpea Piccata (from Spices and Spackle)
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