Cheese and potatoes are one of the great couplings in history; like milk and cookies, peanut butter and jelly, bacon and eggs, people love them, and they just go together perfectly.  Mashed, fried, baked, or roasted, this stupendous starch is a family favorite in every one of its fabulous forms; and with cheeses like cheddar, gruyère, and ricotta to back it up, there's even more reasons to love them!

Potato-Leek Gratin (from Just One Cookbook)

Twice Baked Potatoes (from Miss in the Kitchen)

Potato, Egg, and Cheese Breakfast Taquitos (from Sing For Your Supper)

Skillet Potatoes (from Live Love Pasta)

Potato Skins (from Blog Chef)

Cheesy Baked Mashed Potatoes (from Picky Palate)

Roasted Potato and Spinach Frittata (from Good Life Eats)

Potato Soup (from Zaika Zabardast)

Horseradish Potato Gratin (from Phoo-d)

Toasty Rösti (from Cake Student)

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