Applesauce is an excellent way to substitute or significantly cut down on oil in baked goods! It can even enhance the flavor of your baked goods, since the final result of using applesauce tends to be softer and slightly sweeter than it would be otherwise. It's an inexpensive, easy way of baking a little bit healthier, so why not try it out? If you'd like to start incorporating applesauce into your baked goods, the recipes below are a fantastic way to start.
Applesauce Spice Muffins (What's Cooking in the Orange Kitchen)
Gingered Chocolate Chip Applesauce Cake (from Bran Appetit)
Chocolate Chip Applesauce Cookies (from Soup Belly)
Applesauce Cocoa Cake (from Versatile Vegetarian Kitchen)
Forget the Butter Banana Cake (from Shabbott's Habits)
Healthy Brownies (from Baking in 'Braska)
Raspberry Applesauce Muffins (from Feral Kitchen)
Tropical Carrot Cake (from Diva Weigh)
Applesauce Bread (from Back to the Cutting Board)
...and a recipe to make your own applesauce for all the low fat baking you'll be doing!
Homemade Applesauce (from Brownies for Dinner)
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