Just in time for your 4th of July grill-a-thon, here are a few of the best kabob and skewer recipes. Some are veggie friendly, like the drunken pineapple skewer (tequila lovers rejoice!), and others have unexpected spice and meat combos.
When the festivities are over, you can repeat these recipes even without an occasion. Take a french toast skewer for example - proof you don't need a holiday (or even a grill) to change up your breakfast routine. Now stick it to 'em.
[Chili Lime Shrimp Kabobs (from Rock Recipes)
[Marinated Beef and Veggie Skewers (from Life's Ambrosia)
[Mango Chicken Skewers (from Our Best Bites)
[Chorizo and Broad Bean Skewers (from bron marshall)
[Chicken Paneer Kabobs (from One Tribe Gourmet)
[Grilled Pineapple & Tequila Skewer (from Kayotic Kitchen)
[French Toast Kabobs (from Pink Parsley)
[Thai Chicken Satay Peanut Sauce (from Closet Cooking)
[Roasted Sweet Potato Skewers (from Hungry Foodies Pharmacy)
[Shrimp & Sausage Skewers (from Handle the Heat)