Challah for Hanukkah

Challah! For Hanukkah

While Challah's not specifically a Hanukkah food, we do have some charming challah recipes to try if you're in the mood.

If you have a hankering for challah for Hanukkah, we don’t blame you. Soft, rich, and sweet — it's a superlative food typically used as a ceremonial bread for Shabbat and Jewish holidays. It isn't considered traditional food specifically for Hanukkah (like potato latkes are), but it is a bread worthy of celebration by all during the holidays. Because we’re so focused on food in November and December, we thought we’d shine a light on this enchanting bread and how it can elevate just about any meal.

What Is Challah?

Challah is a bread typically served on Shabbat (the Jewish day of rest, starting Friday night) with a portion taken out as a ceremonial offering. Its production has religious alignment as well — it’s considered “pareve,” which means it has no meat or dairy in it, so it can be eaten with any meal. Though it's usually shaped into long ropes and then braided, for Rosh Hashanah, it's braided into a circle to represent the cycle of the year.

What Makes Challah Special To Eat?

Challah is very similar to brioche — it’s soft, supple, and irresistible. Both breads are made with yeast, eggs, and fat. The difference is the fat — to keep it pareve, challah is made with oil, while brioche calls for butter. To give you some ideas for the week, we pulled some of the more interesting recipes using challah.

Basic Challah


Challah by Bea's Cookbook
This is a basic challah recipe. If you're familiar with making yeast bread, this should ring a bell. The only thing that might trip you up is the addition of eggs and oil, but they're easy enough to add in — it's similar to how you would make cinnamon rolls. After the first rise, the dough is braided on a baking sheet lined with parchment paper and then covered for the final proof. It's then brushed with an egg wash and sprinkled with poppy or sesame seeds before it's baked to a golden brown.

large eggs, water, salt, large egg yolk, all-purpose flour, white granulated sugar and 2 more
water, vegetable oil, yeast, white sugar, all purpose flour, large eggs and 2 more
large eggs, warm water, salt, all purpose flour, vegetable oil and 4 more

Challah French Toast

Challah French Toast

Challah French Toast by Tori Avey
Not everyone needs a French toast recipe, but everyone does need to make French toast with challah. There's really no better way to improve a universally treasured breakfast food. But this recipe is extra rich — the challah is soaked in a mixture of eggs, banana, and rum. Together, this is a fabulous way to wake up your holiday guests. 'Tis the season for eating dangerously!

unsalted butter, ground cinnamon, heavy cream, cooking spray and 7 more
maple syrup, eggs, almond extract, powdered sugar, day-old challah bread and 9 more
powdered sugar, ground cinnamon, whole milk, unsalted butter and 6 more

Challah Bread Pudding

Challah Bread Pudding

Challah Bread Pudding by Weelicious
Some people call it challah bread pudding, others call it French toast casserole. But one thing it's always called is "delicious." Cubed challah is mixed with eggs and milk before being baked in a casserole dish. For a deeper fall flavor and extra crunch, a few walnuts are sprinkled in before baking. Serve this with syrup for breakfast or with whipped cream for a Hanukkah dessert — either way, you won't be disappointed.

Challah Breakfast Casserole

Challah Breakfast Casserole

Challah Breakfast Casserole by Macheesmo
As long as we're talking about casseroles, let's introduce you to the Challah Breakfast Casserole. There's only one caveat: this recipe does not follow kosher laws of cooking Jewish food — it calls for milk, cheese, and sausage — so if you're sticking to kosher rules, skip this one (or leave off the sausage). If not, it's a great holiday breakfast for a crowd and offers a welcome break from holiday sweets.

salt, nonstick cooking spray, powdered sugar, vanilla extract and 9 more
nutmeg, cinnamon, kosher salt, eggs, chopped walnuts, raisins and 7 more
vanilla extract, orange juice, peach, fresh blueberries, cinnamon and 6 more

Mushroom Challah Dressing

Mushroom Challah Dressing

Mushroom Challah Dressing by What Jew Wanna Eat
Piggy-backing on the savory breakfast recipe, we present to you the Mushroom Challah Dressing. Challah definitely makes this dressing special, but in addition to the mushrooms, it has a unique assembly of flavors: ginger, marjoram, and sage. It's also a bit richer than most dressing recipes due to the egg that's whisked in with the stock before being poured over the bread mixture. Even though it's not a typical Hanukkah recipe, it makes a great side for roasted chicken or your best brisket.

sea salt, dry white wine, garlic, thyme, brioche, large eggs and 8 more
turkey drippings, chopped flat leaf parsley, coarsely ground black pepper and 6 more
butter, challah bread, fresh rosemary, wild mushrooms, fresh sage and 3 more

Paleo Challah

Paleo Challah

Paleo Challah by Cook it Up Paleo
If you follow a paleo diet, you don't have to miss out on challah. Instead of grains, this recipe uses casava flour. There's also no yeast used — it uses baking soda as a leavener — which means you can have your challah on the table in an hour rather than four hours. This challah strays from tradition a little bit, but more and more recipes are being adapted to fit different dietary restrictions every day.

honey, eggs, salt, almond flour, potato starch, psyllium husk and 4 more

Gluten-Free Challah

The Ultimate Gluten-Free Oat Challah

The Ultimate Gluten-Free Oat Challah by Couldn't Be Parve
If there's anyone who knows the pain of "dietary restriction" it's celiac sufferers and those with gluten sensitivity — but they too can indulge in challah for the holidays with the Ultimate Gluten-Free Oat Challah! This recipe uses a blend of five different flours instead of all-purpose flour to get the right rise and right consistency for a rich bread. It also uses gelatin to make it chewy to match traditional challah. This is evidence that you can give up gluten without giving up the good stuff!

coconut flour, raw honey, large eggs, baking powder, coconut oil and 1 more
lukewarm water, extra virgin olive oil, sugar, salt, large eggs and 5 more
cider vinegar, vegetable oil, active dry yeast, eggs, honey, warm water and 4 more

Nutella Babka

Nutella Babka

Nutella Babka by Pretty. Simple. Sweet.
We saved the best for last — Nutella Babka. Though it's not techincally challah, in a babka (the word for “little grandmother” in Ukranian, Russian, and Eastern European Yiddish), the dough part is almost identical to challah. It's then twisted up with sugar and spices (or just chocolate) to make a sort of coffee cake loaf. It's both amazing to eat and to look at — the twisting of the dough with the dark spices or chocolate creates swirls in the bread. It's totally worth every bit of work that goes into it and makes a great breakfast for holiday visitors.

chocolate, powdered sugar, unsalted butter, cocoa powder, flour and 13 more
dark brown sugar, chopped walnuts, all purpose flour, honey, whole milk and 7 more
olive oil, white sugar, yeast, warm water, water, boiling water and 6 more